THIS WEEK AT PROC
Stock up on beer for your 4th of July festivities! We’ll be open 11am-4pm on Friday but normal hours every other day.
This Wednesday is our monthly Open Mic Night and the next Villain Night Meet.
Head to our Events page for all the details!
HOURS
| MON | CLOSED |
| TUES | CLOSED |
| WED | 3pm-8pm |
| THU | 3pm-10pm |
| FRI JULY 4TH | 11am-4pm |
| SAT | 12pm-10pm |
| SUN | 12pm-6pm |
FOOD TRUCKS
WED 7/2, 5-8pm- W’S WOOD FIRED PIZZA
THUR 7/3, 5-9pm- SOUTH COUNTY BBQ
FRI 7/4, 11am-4pm- ABCD BROTHER’S KITCHEN
SAT 7/5, 1-7pm- ABCD BROTHERS KITCHEN
SUN 7/6, 1-5pm- W’S WOOD FIRED PIZZA
EVENTS
WED 7/2, 6pm- OPEN MIC NIGHT & VILLAIN CAR MEET
THURS 7/3, 6:45pm- MCCAUGHEY STANDARD TRIVIA
BEERS AVAILABLE
CAN
BOTTLE
ON-PREMISE POUR
PROC LITE AMERICAN LIGHT LAGER, 4.3% abv
laggy pop AMERICAN LIGHT LAGER with sea salt & fruit juice, 4.3% abv
DARK ALL DAY SMOKED CZECH DARK LAGER, 4.9% abv
capsice italian pilsner, 5% abv
maibock german-style LAGER, 6.7% abv
DERIVATIVE GALAXY SINGLE-HOPPED IPA, 6% abv
DERIVATIVE MOSAIC SINGLE-HOPPED IPA, 6% abv
PROC IPA IPA, 6.5% abv
SITKA WEST COAST IPA, 7% abv
TENDRIL IPA, 7% abv
naming beer is hard double IPA, 8.5% abv
STALK DOUBLE IPA, 8.5% abv
kda double IPA, 8.8% abv
PENULTIMATE UNICORN TRIPLE IPA, 10% abv
MONO>STEREO DRY-HOPPED GRISETTE, 4.3% abv
ST GELAIS DARK MILD DARK MILD, 3.1% abv
VACATION BOY BROWN ALE, 4.8% abv
Fade to white belgian wheat beer with lemon peel, coriander & hibiscus, 5% abv
psychic shield amber ale, 5.5% abv
FOR KEEPS BIERE DE GARDE, 7.2% abv
the floor is barleywine english barleywine, 11% abv
BLOOD MOON PRESENCE BELGIAN DARK STRONG ALE (BELGIAN QUAD) WITH RED WINE MUST, 11.5% abv
MOONLIGHT MILE ENGLISH STOUT, 4.5% ABV
BROZE OATMEAL MILK STOUT, 6.5% ABV
OBSIDIAN CURRANTS IMPERIAL STOUT WITH BLACK CURRANTS & RASPBERRIES, 10% ABV
OUR GIVE-A-F*CKS ARE ON VACATION ESPRESSO MARTINI INSPIRED STOUT | BOREALIS COFFEE CO COLLABORATION, 11% ABV
ZZZLUMBER BARREL-AGED imperial stout WITH VANILLA, COFFEE & CACAO NIBS, 11% abv
symbiotic tendencies dry-hopped oak aged ale blended with kombucha, 4.3% abv
WATERMELON SYMBIOSIS oak aged ale blended with kombucha & watermelon juice- collaboration with fully rooted juice & kombuca, 4.3% abv
GWYLLION MIXED FERMENTATION ALE WITH ROSEMARY, ROSE HIPS & HAWTHORN BERRIES, 5.2% abv
ADELIA OAK AGED farmhouse ale, 5.4% abv
STEREO MONO oak aged grisette 5.8% abv
ARTEMIS IN THE HOPYARD WET HOP MIXED FERMENTATION SAISON, 6.4% abv
LUNAR BODIES BIER DE GARDE AGED IN WHISKEY BARRELS WITH ORANGE PEELS, 6.5% abv
kali yuga OAK AGED BELGIAN-STYLE OUD BRUIN, 6.5% ABV
FOEDER FORCES oak aged ALE WITH CHERRIES, JUNIPER BERRIES, LIME LEAVES & ORANGE PEEL- collaboration with GRAFT CIDER, 7% abv
wish i could turn you back into a stranger oak aged brett ipa- collaboration with hungry ghost press, 7.2% abv
THE ETERNAL VOID OF THE ALPACA MAGI DARK SOUR WITH TART CHERRIES, BLACK CURRANTS & RASPBERRIES, 8% abv
NIERIKA OAK AGED ALE WITH BLACKBERRIES, RASPBERRIES & SUMAC, 8% abv
HALTIJA SAHTI-INSPIRED oak aged BRETT PALE ALE, 8.5% abv
used napkins oak aged ale with second use syrah & zinfandel grapes, 9.5% abv